Much like its impact on the wider restaurant industry, the pandemic has wreaked havoc on the fast food sector. A February survey of U.S restaurant operators, including of fast food establishments, found 50% of respondents identified recruiting and retaining employees as their top challenge for 2022.
Why is it so difficult? Because the fast food industry needs to take better care of its workers. Fortunately, new legislation that is circulating in the California Senate might help guide the industry to save itself.
The above excerpt was originally published in the San Francisco Chronicle. Click here to view the full article.
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Senior Fellow; Senior Adviser, American Worker Project