Fish populations are starting to rebuild thanks to strict catch limits, writes Michael Conathan. Wholesale changes to the law would be a mistake.
Michael Conathan probes the ethical issue of wild versus farmed seafood.
Michael Conathan shows seafood sustainability initiatives must figure out how to sustain fishermen as well as fish.
Michael Conathan explains how the National Ocean Policy benefits America’s fisheries and why conservatives’ attacks on the policy don’t hold up.
Michael Conathan explains why the best way to save the overfished bluefin tuna is to support New England’s artisanal fishery.
Michael Conathan explains how Sen. Olympia Snowe’s retirement will affect our oceans and fisheries.
Michael Conathan explains the fluctuations inherent in fisheries science and why stability is fundamental to sustainability.
Michael Conathan enumerates the top developments of the year for fisheries.
Michael Conathan explains why New England’s groundfishery may be on the brink of disaster, but not for the reasons called out by some politicians.
Michael Conathan’s advice on what to consider when you sit down at the sushi bar.